Reservation
94 Sheep St, Oxon OX26 6LP 01869 328808

MenuFood

STARTERS



BHUNA KING PRAWN & PURI £5.95
King prawns in a dry medium spiced sauce served on a deep fried pancake.
NAHRIKEL MACCHI £3.95
A Bangladeshi speciality. A fillet of Ayre with fresh mint and coconut chutney.
LEHERIKI MACCHI £3.95
Succulent flaked fish in a cutlet, sauteed with chillies, garlic and coriander. A house special.
MURG TANDooRI £3.95
Chicken marinated in yoghurt & a special blend of spices and cooked in a charcoal oven.
BATAK TIKKA £4.95
Fresh duck marinated and then barbecued in the clay oven. Served with a special sauce.
SAMoSA (MEAT oR vEGETABLE) £3.95
Triangle shaped savoury filled with spicy minced lamb or vegetable than deep fried.
CHICKEN TIKKA £3.95
Boneless chicken marinated in yoghurt and a special blend of mild spices.
oNIoN BHAJI £2.95
Chopped onions mixed with fresh herbs and flour & deep fried in vegetable oil.
CHICKEN CHAT £3.50
Boneless chicken cooked in a specially prepared home made spicy & sour sauce.
CHILLI PANEER (NEW) £3.95
Cottage cheese tossed with ginger, green chillies, onion & mix peppers.
MURG PANKA £3.95
Spicy hot chicken wings marinated in ginger, garlic and fresh green chillies.
TANDooRI CHoPS £5.95
Marinated all tandoori spice, cooked in charcoal oven.
LAMB TIKKA £3.95
Lamb marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
MALAy TIKKA £4.95
Chicken breast marinated with butter egg cheese and light spice cooked in tandoori oven.
SALMoN TIKKA (FISH) £5.95
Salmon marinated in yoghurt and a special blend of mild spices & barbecued over charcoal.
MALAy CHoPS (NEW) £5.95
Tender lamb chops matured in yoghurt, cream cheese and ginger. Served with salad.
SHEEK KEBAB JEHANGIRI £3.95
Minced lamb blended with spices, tomatoes & onions grilled in the tandoori oven.
MIX TUFANI PLATER £24.50
(4 person) Combination of mixed starters.
SHAMI KEBAB £3.95
Finely minced lamb garnished with rich spices and fried in vegetable oil.
PAPADoMS £0.65
(plain or spiced)
MIXED KEBAB £5.95
Sheek kebab and chicken tikka, lamb tikka, served with salad.
RESMMI KEBAB
Minced lamb topped with omlette.
TANDooRI JHINGA £5.95
King prawns marinated in yoghurt, fresh coriander and mustard.
BHUNA PRAWN & PURI £4.95
Prawns in a dry medium spiced sauce served on a deep fried pancake.

Biriani Dishes



chicken Biriani £7.95
Lamb Biriani £7.95
Chicken or Meat Tikka Biriani £8.95
Mix Biriani £8.95
A mixed meat, chicken, and seafood biriani, another House speciality.
Vegetable biriani £6.95

Rice Dishes



Basmati Pilau Rice £2.25
Basmati Plain Rice £2.00
Lemon Rice £2.80
Mushroom Rice £2.80
Keema rice £2.80
Egg Fried rice £2.80

Bread



naan £1.75
keema naan £2.50
Stuffed with spicy mince.
peshwari naan £2.50
With herbs and coconut.
Sabzi Naan £2.50
Stuffed with spiced and vegetables.
garlic naan £2.50
paratha £1.75
tandoori roti £1.75
Unleavened whole wheat bread.
Chapati £1.50

SHAKIL’SRecommended


KANDHAR CHICKEN £8.95
An Afghanistani dish cooked with medium hot spice, tamarind, coriander, herbs and spices.

JINGAH MASSALA SHAKILS £14.95
Mild, succulent king prawns cooked with fruits in creamy sauce.

GARLIC CHILLI CHICKEN TIKKA £8.95
Cooked with fresh green chillies and garlic in a spicy sauce. Such a tasty dish!

JALFREzI LAMB oR CHICKEn £6.95
An original reciape including green chillies, garlic & ginger (hot).

KURMA LAMB oR CHICKEN £6.95
Tender lamb or chicken cooked in a creamy mildly spiced sauce.

KARAI vEGETABLE £5.95
A combination of fresh vegetables, cooked with fresh ginger, tomatoes, onion and capsicum.

TIKKA MASSALA £7.95
Diced lamb or chicken marinated, barbecued over flaming charcoal on the tandoori.

TANDOORI MIXED GRILL £14.95
Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn, Tandoori Chicken & served with Nan.

SpecialDishes

Shakil's Special



Jolphoy Chicken £8.95
butter chicken £8.95
Tender pieces of chicken cooked in butter flavoured with our own special selection of mild spices.
badam pasanda Lamb or Chicken £8.95
Tender lamb or chicken in a special cream sauce with almonds.
razela chicken £8.95
Medium tandoori chicken off the bone with minced lamb in fresh herbs & spices.
KANDHAR CHICKEN £8.95
An Afghanistani dish cooked with medium hot spice, tamarind, coriander, herbs and spices.
Shakils KING PRAWN NOORJAHANI (NEW) £14.95
King prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
JINGAH MASSALA SHAKILS £14.95
Mild, succulent king prawns cooked with fruits in creamy sauce.
King prawn ruposhi £14.95
Medium, hot and spicy
GARLIC CHILLI CHICKEN TIKKA £8.95
Cooked with fresh green chillies and garlic in a spicy sauce. Such a tasty dish!
King prawn delight £14.95
Mild, succulent king prawns cooked with mild herbs & spices in a creamy sauce.
SHAKILS 94 (NEW) £8.95
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices.
jingah massala shakils £14.95
Mild, succulent king prawns cooked with fruits in creamy sauce.
Shakils chicken or lamb NAGA (NEW) £8.95
Chicken or lamb cooked with naga chillies from Bangladesh with distinctive fragrant, very hot dish.
Chicken or Lamb Zafrani (NEW) £8.95
Shakils chicken or lamb noorjahani (NEW) £8.95
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
Malabar CHICKEN (NEW) £8.95
Pieces of chicken breast cooked in mustard seeds, curry leaves, coconut milk, garnished with cream of coconut.
Chicken Tikka Aloo £8.95
Marinated chicken tikka and potato, medium spicy cooked with fresh garlic, onion & tomato.
ACHARI GOSHT (NEW) £8.95
Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle.
Chicken Tikka Sally £8.95
A thick sauce with medium spices and herbs, served with crisp potato fried in butter.
Shatkora Chicken or Lamb (NEW) £8.95
Mazadhar Chicken £8.95
Cooked in a light, thick hot spicy sauce with whole cumin and ginger.
Garlic Chicken Tikka Ponir Jalfrazi £8.95
Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli & coriander.
Madhu Chicken £8.95
Marinated fillet chicken cooked with caramelized onion, spring onions & pure farm honey.
shakils special chicken £9.95
Mild, tender pieces of chicken. Cooked with fruits in a sweet creamy sauce.

OLDFavourites

OLD FAVOURITES



palak Lamb or Chicken £6.95
Cooked with fresh spinach to give a distinctive aroma and flavour.
tikka bhuna (Lamb or Chicken) £7.95
A distinctive combination of lamb or chicken tikka, tomatoes, onions & spices.
bhuna Lamb or Chicken £6.95
Lamb or chicken cooked in special dry sauce with tomatoes, onions & spices.
methi Lamb or Chicken £6.95
Succulent lamb or chicken prepared with the wonderful distinctive flavour of methi leaves (fenugreek)
JALFREzI LAMB oR CHICKEn £6.95
An original reciape including green chillies, garlic & ginger (hot).
pudina gosht £6.95
A wonderful combination of fresh lamb cooked with ginger, green herbs & fresh green mint.
KURMA LAMB oR CHICKEN £6.95
Tender lamb or chicken cooked in a creamy mildly spiced sauce.
king prawn palak £10.95
King prawn cooked with fresh spinach a superb combination.
TIKKA MASSALA £7.95
Diced lamb or chicken marinated, barbecued over flaming charcoal on the tandoori.
king prawn bhuna £10.95
A dry distinctive combination of king prawns, tomatoes, onion and spices.
tikka jalfrezi (Lamb or Chicken) £7.95
Tender lamb or chicken from the tandoori oven, in a spicy hot jalfrezey sauce.
king prawn methi £10.95
Succulent king prawn cooked with spices and methi leaves (fenugreek).
king prawn JALFREzi £10.95
King prawns from the tandoori oven, in a spicy hot jalfrezey sauce.
tand oori king prawn massala £13.95
Fresh prawns marinated of several hours in a home made sauce, selected herbs & spices, barbecued over flaming charcoal on the tandoori, then finished in an enriched massala sauce.
korai Lamb or Chicken £6.95
Tender pieces of lamb or chicken tossed in Korai, in dry sauce and garnished.
prawn palak £7.95
Prawns with fresh spinach and spices.
king prawn Korai £10.95
Succulent king prawn from the Korai.
tikka Korai Lamb or Chicken £7.95
Tender pieces of marinated lamb or chicken from tandoori then finished in the Korai.
prawn Korai £7.95
Spiced prawns cooked & prepared as above.
dupiaza Lamb or Chicken £6.95
Succulent lamb or chicken with whole spring onions and herbs.
rogon Lamb or Chicken £6.95
Lamb or chicken with tomatoes, onions and fried in a special sauce.
madras / vindal oo (Lamb or Chicken) £5.95
Fairly hot with garlic and ginger, a traditional dish (Vindaloo is very hot).

PARSI FARE



chicken dhansak £7.95
A sweet and sour hot curry, with lentils.
meat dhansak £7.95
A sweet and sour hot curry, with lentils.
king prawn pathia £10.95
A high spiced dish of king prawns prepared in an enriched thick sauce for a sweet and sour hot taste.

VegetarianSide Dishes

Vegetarian Side Dishes



Palak Chana £3.25
Chick peas and spinach.
Palak Bhaji £3.25
Spinach
Aloo Chana £3.25
Potato and chick peas.
Bhindi Bhaji £3.25
Ladies finger, okra
Brinjal Bhaji £3.25
Aubergine
Bombay Aloo £3.25
Hot spicy potato
Aloo Gobi £3.25
Potato and cauliflower
Mushroom Bhaji £3.25
Tarka Dall £3.25
Lentils with garlic.
Mixed Vegetable Curry £3.25
Sarson Ka Palak £3.25
Mustard greens with spinach
Sag Aloo £3.25
Potatoes and spinach

DuckDishes

Duck



batak delight £9.95
Tender pieces of lean duck served with a richorange flavoured sauce.
batak karai £9.95
Tender pieces of boneless duck cooked in karai with fresh ginger, garlic, tomatoes, onions & capsicum.
batak tikka masala £9.95
Diced lean duck marinated overnight, barbecued in the tandoori then finished in an enriched massala sauce for a truly dazzling flavour.
batak jalfrezi £9.95
An exceptional & spicy, combination of diced lean duck in a sauce of garlic, ginger & fresh green chilles. Hot!
batak ratchat £9.95
A wonderful tasty dish similar to jalfrezey but with less chilli and the addition of coconut and cream for a more delicate flavour.
DUCK NAGA (NEW) £9.95
Duck cooked with naga chillies from Bangladesh with distinctive fragrant, very hot dish.
Madhu Duck (NEW) £12.95
Mango Hass (NEW) £12.95
Shatk ora Duck (NEW) £12.95

FishDishes

Fish



TROUT MASSALA £9.95
Whole fish on the bone, marinated in a secret blend of spices and herbs then fried with onions, coriander and green chillies.
AYRE MASS MASSALA £9.95
Slices of King of Bangladesh fish known as Ayre, marinated overnight and served in a wonderful onion flavoured sauce.
AYRE JALFREZi £9.95
Fillet of ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger.
KoRAI AYRE £9.95
Fillet of Ayre cooked in the korai with fresh ginger, garlic, tomatoes, onion, capsicum.
SUMUNDAR MACCHI £9.95
BOAL JALFREZi £9.95
Bangladeshi fish known as Boal cooked in selected spices and coriander and green chillies.
BIRAN BOAL £9.95
Slices of Bangladeshi Boal fried with tomatoes, onion, coriander and diced green peppers.
Shatk ora Fish (NEW) £9.95

TandooriDishes

Tandoori Dishes



TANDOORI MIXED GRILL £14.95
Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn, Tandoori Chicken & served with Nan.
tandoori chicken (Half) £7.95
On the bone chicken marinated and baked in tandoori.
chicken tikka £7.95
Chicken pieces marinated and baked in tandoori.
lamb tikka £7.95
Lamb cubes marinated and baked in tandoori.
Salmon tikka (Fish) £10.75
Salmon pieces marinated and baked in tandoori.
chicken / lamb shashlik £8.95
Large pieces of chicken / lamb skewered with pieces of onion, tomato and capsicum and baked in the tandoori.
Paneer SHASHLIK (NEW) £7.95
Cottage cheese skewered with pieces of onion, tomato and capsicum then baked in the tandoori.
tandoori mixed grill £14.95
Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn, Tandoori Chicken & served with Nan.
King Prawn Kursan £14.95
This dish originated from Goa. A hot spicy dish Cooked with whole tandoori king prawn with tail, flavour of fresh bay leaves and cinnamon.
Handy King Prawn £14.95
A Rajestani dish cooked with home made handi sauce, yoghurt, almond, chopped onion, green pepper and tomato, served sizzling.
HASSH SHASHLIK (NEW) £10.95
Large pieces of duck skewered with pieces of onion, tomato and capsicum and baked in the tandoori.

Shakil’snight

Tuesday from 5.30pm to 11.30pm. A wide selection of non-vegetarian & vegetarian dishes available.

ADULT – £12.95
CHILDREN (under 12 age ) – £5.50
(No fish or duck)

Balti Specialities



Chicken or Lamb Balti £7.95
Tikka Balti £9.95
King Prawn Balti £12.95
Prawn Balti £7.95
Vegetable Balti £6.95
HASSH Balti (DUCK) (NEW) £10.95

Shakil'sOffers

LEAVE IT TO THE CHEF – £17.95 Per person
VEGETABLE FEAST – £14.95 Per person
Let us know any preferences you may have for fish, lamb, chicken, hot, medium or mild. Consists of papadum, pickle, starter, main course, side dish, pilau rice, and naan.

Thali Dishes (for one person)



Vegetable thali £13.95
A thali is a special Indian silver platter containing a variety of different vegetarian dishes, rice, and naan.
Meat thali £15.95

 


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