Reservation
94 Sheep St, Oxon OX26 6LP 01869 328808

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    MenuFood

    STARTERS

    An exceptional range of starters to begin your meal, why not start in the traditional style by ordering a selection of different starters and share them


    TANDooRI CHoPS
    £5.95
    Marinated all tandoori spice, cooked in charcoal oven.
    MALAy TIKKA
    £4.95
    Chicken breast marinated with butter egg cheese and light spice cooked in tandoori oven.
    BATAK TIKKA
    £4.95
    Fresh duck marinated and then barbecued in the clay oven. Served with a special sauce.
    MALAy CHoPS (NEW)
    £5.95
    Tender lamb chops matured in yoghurt, cream cheese and ginger. Served with salad.
    CHICKEN TIKKA
    £3.95
    Boneless chicken marinated in yoghurt and a special blend of mild spices.
    MIX TUFANI PLATER
    £24.50
    (4 person) Combination of mixed starters.
    LAMB TIKKA
    £3.95
    Lamb marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
    PAPADoMS
    £0.65
    (plain or spiced)
    SALMoN TIKKA (FISH)
    £5.95
    Salmon marinated in yoghurt and a special blend of mild spices & barbecued over charcoal.
    GARLIC KING PRAWNS (NEW)
    Marinated king prawns cooked with fresh extra garlic, cheese & coriander
    SHEEK KEBAB JEHANGIRI
    £3.95
    Minced lamb blended with spices, tomatoes & onions grilled in the tandoori oven.
    CHICKEN PAKORA (NEW)
    Pieces of chicken with fresh herbs and flour & deep fried in vegetable oil
    MIXED KEBAB
    £5.95
    Sheek kebab and chicken tikka, lamb tikka, served with salad.
    CHUTNEY & PICKLES (per tray)
    TANDooRI JHINGA
    £5.95
    King prawns marinated in yoghurt, fresh coriander and mustard.
    BHUNA PRAWN & PURI
    £4.95
    Prawns in a dry medium spiced sauce served on a deep fried pancake.
    BHUNA KING PRAWN & PURI
    £5.95
    King prawns in a dry medium spiced sauce served on a deep fried pancake.
    LEHERIKI MACCHI
    £3.95
    Succulent flaked fish in a cutlet, sauteed with chillies, garlic and coriander. A house special.
    MURG TANDooRI
    £3.95
    Chicken marinated in yoghurt & a special blend of spices and cooked in a charcoal oven.
    SAMoSA (MEAT oR vEGETABLE)
    £3.95
    Triangle shaped savoury filled with spicy minced lamb or vegetable than deep fried.
    oNIoN BHAJI
    £2.95
    Chopped onions mixed with fresh herbs and flour & deep fried in vegetable oil.
    CHILLI PANEER (NEW)
    £3.95
    Cottage cheese tossed with ginger, green chillies, onion & mix peppers.


    Biriani Dishes

    A special combination cooked with basmati rice, flavoured with cardamom, cinnamon, bayleaf, saffron. Served with pathia sauce.


    chicken Biriani
    £7.95
    Lamb Biriani
    £7.95
    Chicken or Meat Tikka Biriani
    £8.95
    Mix Biriani
    £8.95
    A mixed meat, chicken, and seafood biriani, another House speciality.
    Vegetable biriani
    £6.95


    Rice Dishes


    Basmati Pilau Rice
    £2.25
    Basmati Plain Rice
    £2.00
    Lemon Rice
    £2.80
    Mushroom Rice
    £2.80
    Keema rice
    £2.80
    Egg Fried rice
    £2.80
    SPECIAL FRIED RICE


    Bread


    CHEESE naan
    £1.75
    keema naan
    £2.50
    Stuffed with spicy mince.
    peshwari naan
    £2.50
    With herbs and coconut.
    Sabzi Naan
    £2.50
    Stuffed with spiced and vegetables.
    garlic naan
    £2.50
    paratha
    £1.75
    tandoori roti
    £1.75
    Unleavened whole wheat bread.
    Chapati
    £1.50


    SHAKIL’SRecommended


    SHAKILS KANDHAR CHICKEN
    £8.95
    An Afghanistani dish cooked with medium hot spice, tamarind, coriander, herbs and spices.


    JALFREzI LAMB oR CHICKEn
    £6.95
    An original reciape including green chillies, garlic & ginger (hot).


    KURMA LAMB oR CHICKEN
    £6.95
    Tender lamb or chicken cooked in a creamy mildly spiced sauce.


    KARAI vEGETABLE
    £5.95
    A combination of fresh vegetables, cooked with fresh ginger, tomatoes, onion and capsicum.


    TIKKA MASSALA
    £7.95
    Diced lamb or chicken marinated, barbecued over flaming charcoal on the tandoori.

    SpecialDishes

    Shakil's Special

    Our Chef’s selection comprises of distinctive range of curries which you may have tried before, however, each dish is prepared in our particular way for that special flavour unique to Shakil’s.


    SHAKILS KING PRAWN RUPOSHI (NEW)
    £14.95
    Medium, hot and spicy
    SHAKILS KING PRAWN DELIGHT (NEW)
    £14.95
    Mild, succulent king prawns cooked with mild herbs & spices in a creamy sauce.
    SHAKILS KANDHAR CHICKEN
    £8.95
    An Afghanistani dish cooked with medium hot spice, tamarind, coriander, herbs and spices.
    jingah massala shakils
    £14.95
    Mild, succulent king prawns cooked with fruits in creamy sauce.
    SHAKILS 94 (NEW)
    £8.95
    Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices.
    Malabar CHICKEN (NEW)
    £8.95
    Pieces of chicken breast cooked in mustard seeds, curry leaves, coconut milk, garnished with cream of coconut.
    Shakils chicken or lamb NAGA (NEW)
    £8.95
    Chicken or lamb cooked with naga chillies from Bangladesh with distinctive fragrant, very hot dish.
    SHAKILS ACHARI GOSHT (NEW)
    £8.95
    Lamb cooked in an aromatic blend of spices seasoned with lime and
    dry red chillies in a dry thick sauce with an essence of pickle.
    Shakils chicken or lamb noorjahani (NEW)
    £8.95
    Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
    SHAKILS Shatkora Chicken or Lamb (NEW)
    £8.95
    SHAKILS Tikka Aloo
    £8.95
    Marinated chicken tikka and potato, medium spicy cooked with fresh garlic, onion & tomato.
    SHAKILS GARLIC CHICKEN (NEW)
    Diced chicken cooked with extra garlic, herbs with a medium spiced sauce
    SHAKILS Tikka Sally
    £8.95
    A thick sauce with medium spices and herbs, served with crisp potato fried in butter.
    TANDOORI KING PRAWN MASSALA
    Fresh prawns marinated for several hours in a home made sauce, selected herbs & spices, barbecued over flaminng charcoal in the tandoori, then finished in an enriched massala sauce
    Garlic Chicken Tikka Ponir Jalfrazi
    £8.95
    Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli & coriander.
    SHAKILS KING PRAWNS BUTTER (NEW)
    Succulent fried King Prawns cooked in butter, flavoured with our own special selection of mild spices.
    SHAKILS Madhu Chicken
    £8.95
    Marinated fillet chicken cooked with caramelized onion, spring onions & pure farm honey.
    GARLIC CHILLI CHICKEN TIKKA (NEW)
    Cooked with fresh green chillies and garlic in a spicy sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish!
    shakils special chicken
    £9.95
    Mild, tender pieces of chicken. Cooked with fruits in a sweet creamy sauce.
    SHAKILS CHICKEN CEYLON (NEW)
    Medium hot cooked with coconut, tomato, coriander, herbs and spice and with a touch of lime
    SHAKILS Jolphoy Chicken
    £8.95
    Spring chicken cooked with sweet chilli sauce, onion, olive, green pepper, herbs & chef’s own spice, served sizzling
    SHAKILS LAMB CEYLON (NEW)
    Medium hot cooked with coconut, tomato, coriander, herbs and spice with a touch of lime
    butter chicken
    £8.95
    Tender pieces of chicken cooked in butter flavoured with our
    own special selection of mild spices.
    SHAKILS DUCK CEYLON (NEW)
    Medium hot cooked with coconut, tomato, coriander, herbs and with a touch of lime
    badam pasanda Lamb or Chicken
    £8.95
    Tender lamb or chicken in a special cream sauce with almonds.
    SHAKILS KING PRAWNS CEYLON (NEW)
    Medium hot cooked with coconut, tomato, coriander, herbs and spice and with a touch of lime
    razela chicken
    £8.95
    Medium tandoori chicken off the bone with minced lamb in fresh herbs & spices.
    Shakils KING PRAWN NOORJAHANI (NEW)
    £14.95
    King prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.


    OLDFavourites

    OLD FAVOURITES


    bhuna Lamb or Chicken
    £6.95
    Lamb or chicken cooked in special dry sauce with tomatoes, onions & spices.
    methi Lamb or Chicken
    £6.95
    Succulent lamb or chicken prepared with the wonderful distinctive flavour of methi leaves (fenugreek)
    JALFREzI LAMB oR CHICKEn
    £6.95
    An original reciape including green chillies, garlic & ginger (hot).
    pudina gosht
    £6.95
    A wonderful combination of fresh lamb cooked with ginger, green herbs & fresh green mint.
    KURMA LAMB oR CHICKEN
    £6.95
    Tender lamb or chicken cooked in a creamy mildly spiced sauce.
    king prawn palak
    £10.95
    King prawn cooked with fresh spinach a superb combination.
    TIKKA MASSALA
    £7.95
    Diced lamb or chicken marinated, barbecued over flaming charcoal on the tandoori.
    king prawn bhuna
    £10.95
    A dry distinctive combination of king prawns, tomatoes, onion and spices.
    tikka jalfrezi (Lamb or Chicken)
    £7.95
    Tender lamb or chicken from the tandoori oven, in a spicy hot jalfrezey sauce.
    king prawn methi
    £10.95
    Succulent king prawn cooked with spices and methi leaves (fenugreek).
    king prawn JALFREzi
    £10.95
    King prawns from the tandoori oven, in a spicy hot jalfrezey sauce.
    prawn palak
    £7.95
    Prawns with fresh spinach and spices.
    korai Lamb or Chicken
    £6.95
    Tender pieces of lamb or chicken tossed in Korai, in dry sauce and garnished.
    king prawn Korai
    £10.95
    Succulent king prawn from the Korai.
    tikka Korai Lamb or Chicken
    £7.95
    Tender pieces of marinated lamb or chicken from tandoori then finished in the Korai.
    prawn Korai
    £7.95
    Spiced prawns cooked & prepared as above.
    dupiaza Lamb or Chicken
    £6.95
    Succulent lamb or chicken with whole spring onions and herbs.
    rogon Lamb or Chicken
    £6.95
    Lamb or chicken with tomatoes, onions and fried in a special sauce.
    madras / vindal oo (Lamb or Chicken)
    £5.95
    Fairly hot with garlic and ginger, a traditional dish (Vindaloo is very hot).
    palak Lamb or Chicken
    £6.95
    Cooked with fresh spinach to give a distinctive aroma and flavour.
    tikka bhuna (Lamb or Chicken)
    £7.95
    A distinctive combination of lamb or chicken tikka, tomatoes, onions & spices.


    PARSI FARE

    A selection of traditional curries originally from ancient Persia


    chicken dhansak
    £7.95
    A sweet and sour hot curry, with lentils.
    meat dhansak
    £7.95
    A sweet and sour hot curry, with lentils.
    king prawn pathia
    £10.95
    A high spiced dish of king prawns prepared in an enriched thick sauce for a sweet and sour hot taste.
    KING PRAWN DHANSAK
    A sweet and sour hot curry, with lentils.


    VegetarianDishes

    Vegetarian Side Dishes


    CUCUMBER RAITA
    Refreshing yogurt mixed with cucumber
    Palak Chana
    £3.25
    Chick peas and spinach.
    Palak Bhaji
    £3.25
    Spinach
    Aloo Chana
    £3.25
    Potato and chick peas.
    Bhindi Bhaji
    £3.25
    Ladies finger, okra
    Brinjal Bhaji
    £3.25
    Aubergine
    Bombay Aloo
    £3.25
    Hot spicy potato
    Aloo Gobi
    £3.25
    Potato and cauliflower
    Mushroom Bhaji
    £3.25
    Tarka Dall
    £3.25
    Lentils with garlic.
    Mixed Vegetable Curry
    £3.25
    Sarson Ka Palak
    £3.25
    Mustard greens with spinach
    Sag Aloo
    £3.25
    Potatoes and spinach
    GREEN SALAD
    CHIPS


    Vegetarian Main Courses

    Cooked with sunflower oil. Alone or in combination with other main courses, these vegetarian specialities are an authentic taste of India


    VEGETABLE KORAI
    A combination of fresh vegetables, highly spiced & cooked in the korai with fresh ginger, tomatoes, onion and capsicum.
    VEGETABLE KORMA
    Cooked in a creamy mildly spiced sauce
    VEGETABLE DHANSAK
    A combination of lentils & vegetables in a sweet, sour and hot sauce.
    SABZI METHI
    Vegetables and methi together, a very clever combination
    PANEER PALAK
    Fresh cottage cheese and spinach
    VEGETABLE BHUNA
    Selected vegetables cooked in richly spiced sauce


    DuckDishes

    Duck

    A range of sensational curries using the finest fresh lean duck


    batak delight
    £9.95
    Tender pieces of lean duck served with a richorange flavoured sauce.
    batak korai
    £9.95
    Tender pieces of boneless duck cooked in karai with fresh ginger, garlic, tomatoes, onions & capsicum.
    batak tikka masala
    £9.95
    Diced lean duck marinated overnight, barbecued in the tandoori then finished in an enriched massala sauce for a truly dazzling flavour.
    batak jalfrezi
    £9.95
    An exceptional & spicy, combination of diced lean duck in a sauce of garlic, ginger & fresh green chilles. Hot!
    batak ratchat
    £9.95
    A wonderful tasty dish similar to jalfrezey but with less chilli and the addition of coconut and cream for a more delicate flavour.
    DUCK NAGA (NEW)
    £9.95
    Duck cooked with naga chillies from Bangladesh with distinctive fragrant, very hot dish.
    Madhu Duck (NEW)
    £12.95
    Slightly sweet, chef’s own recipe
    Mango Hass (NEW)
    £12.95
    Sweet, chef’s own recipe
    Shatk ora Duck (NEW)
    £12.95
    Medium spiced, cooked in Chef’s own recipe with citrus fruit from Bangladesh.


    FishDishes

    Fish

    The finest fresh fish available unless specified, served as fillet to produce a unique choice of main courses


    AYRE MASS MASSALA
    £9.95
    Slices of King of Bangladesh fish known as Ayre, marinated overnight and served in a wonderful onion flavoured sauce.
    AYRE JALFREZi
    £9.95
    Fillet of ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger.
    KoRAI AYRE
    £9.95
    Fillet of Ayre cooked in the korai with fresh ginger, garlic, tomatoes, onion, capsicum.
    BOAL JALFREZi
    £9.95
    Bangladeshi fish known as Boal cooked in selected spices and coriander and green chillies.
    BIRAN BOAL
    £9.95
    Slices of Bangladeshi Boal fried with tomatoes, onion, coriander and diced green peppers.
    Shatk ora Fish (NEW)
    £9.95
    Medium spiced, cooked in Chef’s own recipe with citrus fruit from Bangladesh


    TandooriDishes

    Tandoori Dishes

    Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoori) for that distinctive flavour. Served with salad.


    tandoori chicken (Half)
    £7.95
    On the bone chicken marinated and baked in tandoori.
    chicken tikka
    £7.95
    Chicken pieces marinated and baked in tandoori.
    lamb tikka
    £7.95
    Lamb cubes marinated and baked in tandoori.
    Salmon tikka (Fish)
    £10.75
    Salmon pieces marinated and baked in tandoori.
    chicken / lamb shashlik
    £8.95
    Large pieces of chicken / lamb skewered with pieces of onion,
    tomato and capsicum and baked in the tandoori.
    Paneer SHASHLIK (NEW)
    £7.95
    Cottage cheese skewered with pieces of onion, tomato and
    capsicum then baked in the tandoori.
    King Prawn Kursan
    £14.95
    This dish originated from Goa. A hot spicy dish Cooked with whole tandoori king prawn with tail, flavour of fresh bay leaves and cinnamon.
    Handy King Prawn
    £14.95
    A Rajestani dish cooked with home made handi sauce, yoghurt, almond, chopped onion, green pepper and tomato, served sizzling.
    HASSH SHASHLIK (NEW)
    £10.95
    Large pieces of duck skewered with pieces of onion, tomato and
    capsicum and baked in the tandoori.
    BATAK TIKKA
    Succulent pieces of cubed breast of duckling marinated then cooked in the tandoori & served with salad and our own special sauce


    Balti Specialities

    Recent invention, delicately flavoured with eight spices. These spices combined with fresh herbs like coriander, fenugreek and mint give Balti its distinct flavour. Served with Naan Bread. (Extra charge £1.00 for a different Naan)


    Chicken or Lamb Balti
    £7.95
    CHICKEN OR LAMB TIKKA BALTI
    £9.95
    King Prawn Balti
    £12.95
    Prawn Balti
    £7.95
    Vegetable Balti
    £6.95
    HASSH Balti (DUCK) (NEW)
    £10.95


    Shakil'sOffers

    LEAVE IT TO THE CHEF – £24.95 Per person
    VEGETABLE FEAST – £18.95 Per person
    Let us know any preferences you may have for fish, lamb, chicken, hot, medium or mild. Consists of papadum, pickle, starter, main course, side dish, pilau rice, and naan.

    Thali Dishes (for one person)

    A superb way of enjoying a selection of our most popular dishes. A thali is a special Indian silver platter containing a variety of different dishes, rice and naan.


    Vegetable thali
    £13.95
    Meat thali
    £15.95